AfterThoughts: March 1, 2020
March 1, 2020 SERMON SERIES: The Gospel of Mark SERMON TITLE: The Parable of the Sower (Mark 4:1–20) This week, Pastor David... read more
Programs
March Recipe - Cannellini Beans with Kale
Cannellini Beans with Kale Ingredients 5-6 cups fresh kale, chopped 1 yellow onion, chopped 1 package fresh, sliced mushrooms 1 pint... read more
AfterThoughts: February 23, 2020
February 23, 2020 GUEST SPEAKER: Rev. Paul Msiza, President, Baptist World Alliance This week, Rev. Paul Msiza shared from Luke 5 about... read more
AfterThoughts: February 16, 2020
February 16, 2020 SERMON SERIES: The Gospel of Mark SERMON TITLE: Family Ties (Mark 3:20–35) This week, Pastor David... read more
AfterThoughts: February 9, 2020
February 9, 2020 SERMON SERIES: The Gospel of Mark SERMON TITLE: Jesus, Friend of Sinners (Mark 2:13-17) This week, Pastor... read more
35 years and counting!
There are a few things that might surprise you about Linda Hillyer, Dawson’s Administrator of Membership & Records. She enjoys painting, she appreciates... read more
AfterThoughts: February 2, 2020
February 2, 2020 SERMON SERIES: The Gospel of Mark SERMON TITLE: With A Little Help From My Friends (Mark 2:1-12) This week,... read more
February Recipe - Butternut Squash Soup
Butternut Squash Soup This is a fabulous Sunday night soup for the cooler months. Ingredients 3 lbs butternut squash, peeled, seeded, and cut... read more
February 2020 Magazine
View the February 2020 issue here. read more
Jennie Hare Celebrates 15th Anniversary
Jennie’s Pimento Cheese 2 cups shredded pepper jack cheese 2 cups shredded sharp cheddar cheese ¼ cup diced pimentos ¼ teaspoon dill White pepper... read more