April Recipe - Three-Herb Chicken and Mushrooms
Ingredients: 8 chicken thighs, skin on 1/4 tsp. kosher salt 1/8 tsp. back pepper 2 Tbsp. snipped fresh rosemary 2 Tbsp. snipped fresh thyme 1 Tbsp.... read more
Programs
March Recipe - Irish Stew
Irish Stew by Eatingwell.com 2 lbs boneless leg of lamb, trimmed and cut into 1-inch pieces 1 3/4 lbs white potatoes, diced 3 large leeks, white part only,... read more
December Recipe - Warm Apple-Pear Crumble
INGREDIENTS cooking spray or oil mister Filling 2 1/2 cups peeled, sliced pears 2 1/2 cups peeled, sliced Gala apples 1/4 cup honey 1 tablespoon fresh lemon... read more
November Recipe - Seasoned Sweet Potato Wedges
INGREDIENTS cooking spray 4 medium sweet potatoes (1 3/4 pounds) 4 teaspoons olive oil 1 teaspoon garlic powder 3/4 teaspoon sweet paprika 3/4 teaspoon dried... read more
October Recipe - Butternut Squash Risotto
INGREDIENTS 1 butternut squash, about 1 to 1 1/2 pounds 1 teaspoon tamari 5 cups vegetable broth 4 tablespoons (1/2 stick) butter, divided 1/2 medium onion,... read more
September Recipe - Caliente Bean and Queso Dip
INGREDIENTS Cooking spray or oil mister *1 (15-ounce) can fat-free refried beans *1 tablespoon taco seasoning 1 1/4 cups jarred medium salsa 1 (4-ounce) can... read more
August Recipe - Curried Chicken Salad
INGREDIENTS 2 teaspoons olive oil 1/4 cup chopped onion *1/2 tablespoon curry powder 1 pound boneless, skinless chicken breasts, cut into 1/2 inch cubes 1/4... read more
August Recipe - Watermelon and Strawberry Salad with Chile Vinaigrette
INGREDIENTS 2 tablespoons finely chopped red onion 2 tablespoons lime juice Salt to taste 1 Thai or serrano chile peppers, finely chopped 2 tablespoons chopped... read more
July Recipe - Raspberry, Avocado, and Mango Salad
INGREDIENTS 1 1/2 cups fresh raspberries, divided 1/4 cup extra-virgin olive oil 1/4 cup red-wine vinegar 1 small clove garlic, coarsely chopped 1/4 teaspoon... read more
June Recipe - Greek Chickpea Salad
INGREDIENTS 2 garlic cloves 1 tablespoon olive oil 3 tablespoons fresh lemon juice 1/2 teaspoon kosher salt *2 cups canned chickpeas, rinsed and drained 1/4 cup... read more