February Cooking Class Recipe - Minestrone Soup
INGREDIENTS 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green... read more
Programs
February Recipe - Caramelized Root Vegetables
INGREDIENTS 3 cups parsnips, sliced on the bias in 1/2-inch-thick pieces 3 cups carrots, sliced on the bias in 1/2-inch-thick pieces 3 cups rutabaga, cut into... read more
January Recipe - Chunky 2-Bean and Beef Chili
INGREDIENTS 1 tablespoon canola oil, divided cooking spray 1 1/2 pounds of beef stew meat 3/4 teaspoon salt 1 1/2 cups chopped onions 1/2 cup chopped green bell... read more
December Recipe - Ginger Spice Sugar Cookies
INGREDIENTS 1/2 cup (1 stick) unsalted butter 1/2 cup packed light brown sugar 1/4 cup molasses 1 teaspoon vanilla extract 1 egg 2 cups flour, plus more for... read more
November Recipe - Gluten-Free Bread Stuffing
INGREDIENTS 6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes, already toasted 2 shallots, minced 2 onion, diced 2 celery ribs,... read more
October Recipe - Classic Butternut Squash Soup
INGREDIENTS 2 tablespoons extra-virgin olive oil 1 carrot, diced 1 celery stalk, diced 1 onion, diced 4 cups cubed butternut squash, fresh or... read more
September Recipe - Southwestern Baked Tilapia
INGREDIENTS 1 teaspoon garlic powder 1 teaspoon chili powder 1 teaspoon fine sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon cayenne pepper 4 (6 ounce)... read more
August Recipe - Frozen Chocolate-Covered Banana Pops
INGREDIENTS 8 popsicle sticks 4 bananas peeled and halved crosswise 1/2 cup heavy cream 1 tablespoon sugar 1 ( 12 ounce) bag of semi-sweet chocolate chips 1 cup... read more
July Recipe - Grilled Corn and Tomato Salad
INGREDIENTS 4 ears grilled corn on the cob 1 cup chopped tomatoes 1/2 cup chopped red onion 1 jalapeño pepper, seeded and finely chopped 1 tablespoon extra... read more
June Recipe - Chicken Breasts with Grilled Pineapple and Tomatillo Salsa
INGREDIENTS 2 tablespoons canola oil, plus more for oiling the grill 1/2 large sweet white onion (Vidalia) cut into thick rings 6 pineapple spears salt and... read more