August Recipe - Pineapple-Peach Sorbet

Pineapple-Peach Sorbet

 

Ingredients

 

½ cup frozen peaches

½ cup frozen pineapple chunks

½ cup sugar-free lemonade

 

 

Directions

 

Place all the ingredients in a blender and blend until smooth.

 

Place the sorbet in an airtight container and freeze for at least 2 hours.  Once hard, scoop into individual bowls and serve immediately.

 

 

Recipe adapted from The Diabetes Cookbook: 300 Recipes for Healthy Living Powered by the Diabetes Food Hub by Lara Rondinelli-Hamilton, RD, CDE, and Jennifer Bucko Lamplough

 

 

Diabetes Forecast magazine      May/June 2018