AFTERTHOUGHTS: May 6, 2018
James: Where Real Faith Meets Real Life Pure & Undefiled Religion James 1:19-27 This week, Pastor David challenged us to think about “the... read more
Programs
May Recipe - Broccoli Cranberry Salad
Broccoli Cranberry Salad Ingredients 3 bunches broccoli, chopped ½ cup sweetened, dried cranberries ½ cup golden raisins ½... read more
April Recipe - New Savannah Gumbo
New Savannah Gumbo From Paula Deen Cuts the Fat by Paula Deen and Melissa Clark 1½ tablespoons unsalted butter 1½ tablespoons... read more
March Recipe - Parmesan Garlic Squash "Fries"
Ingredients Olive oil spray (propellant free) 1 butternut squash (at least 2 1/2 pounds; not all will be used for this... read more
March Recipe - Fusilli with Roasted Vegetables and Ricotta
Ingredients 8 ounces whole-wheat or regular fusilli 1 zucchini, quartered lengthwise then sliced into 1/4-inch-thick... read more
February Recipe - Rosemary Beef Stew
Rosemary Beef Stew Ingredients 1 Tbsp whole-grain oat flour 1/8 tsp sea salt Freshly ground black pepper to taste 1 lb... read more
January Recipe - Lasagna Soup
Lasagna Soup Ingredients 2 Tbsp canola oil 2 cups diced onion 1 cup shredded carrots 6 cloves garlic, crushed 1 lb 95%... read more
January Memory Verse 2018
"Your word is a lamp to my feet and a light to my path." (Psalm 119:105) This month, the Dawson Family of Faith is walking through an emphasis on God's... read more
December Recipe - Healthy Beef and Broccoli
Healthy Beef and Broccoli https://www.asweetpeachef.com Ingredients 1 tbsp olive oil divided 1 lb flank steak thinly sliced across... read more
December Memory Verse
"In the morning, O LORD, you hear my voice; in the morning I lay my requests before you and wait in expectation." (Psalm 5:3) This month, the Dawson Family of... read more