August Recipe - Roasted Summer Vegetable Tacos
Roasted Summer Vegetable Tacos Makes 4 servings 1 zucchini, thinly sliced 1 yellow squash, thinly sliced 1 onion, thinly sliced 2 teaspoons olive oil... read more
Programs
August Recipe - Pineapple-Peach Sorbet
Pineapple-Peach Sorbet Ingredients ½ cup frozen peaches ½ cup frozen pineapple chunks ½ cup sugar-free lemonade ... read more
August 2018 Magazine- Archive
View the August 2018 issue here. read more
AfterThoughts: July 29, 2018
July 29, 2018 “Facing The Music Daniel 3 This week, Bill Johnston walked us through Daniel 3 and spoke about how we can stand strong in our... read more
AfterThoughts: July 22, 2018
July 22, 2018 “Life Together” James 5:16-20 This week, Pastor David concluded the sermon on the book of James with a focus on the impact... read more
AfterThoughts: July 15, 2018
July 15, 2018 We Need One Another James 5:13-15 This week, Pastor David shared about our need for other believers. Specifically, he shared... read more
AfterThoughts: July 8, 2018
July 8, 2018 Cultivating Patience In An Impatient World James 5:7-11 This week, Pastor David shared about believers being called to... read more
July Recipe - Avocado Shrimp Salad
Avocado Shrimp Salad Serves 4 During the summer months, fresh boiled shrimp are a “Friday night favorite” for my family and this salad is a... read more
July Recipe - Green Goddess Wrap
Green Goddess Wrap Serves 4 This easy to prepare "gourmet" wrap is one of my all time favorite lunches. It hosts a luscious array of flavors,... read more
AfterThoughts: July 1, 2018
July 1, 2018 God's Word To The Lifestyles of the Rich and Famous James 5:1-7 This week, Pastor David walked us through James 5:1-7 and spoke to us about... read more