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March Cooking Class Recipe - Cucumber, Tomato, Red Onion and Mint Salsa or Salad

INGREDIENTS 1 red onion, diced 4 larget cucumbers, peeled, sliced 1 pint cherry tomatoes, halved 1/4 cup red wine vinegar 2 tbs lemon juice 2 tbs sugar 2 tsp... read more

March Cooking Class Recipe - Sicilian Raisin-Olive Salsa

INGREDIENTS 2/3 cup dark raisins 2/3 cup chopped celery 1/3 cup chopped red onion 1/3 cup coarsely chopped pitted kalamata olives 1/3 cup coarsely chopped... read more

March Recipe - Almond and Lemon Crusted Fish With Spinach

INGREDIENTS Zest and juice of 1 lemon, divided 1/2 cup sliced almonds, coarsely chopped 1 tablespoon finely chopped fresh dill or 1 teaspoon dried 1 tablespoon... read more

February Cooking Class Recipe - Turkey and White Bean Soup

INGREDIENTS 1 tablespoon vegetable oil 2 medium onions, chopped 1 1/2 teaspoons dried oregano 1 1/2 teaspoons ground cumin 1 1/2 pounds lean ground turkey 1/4... read more

February Cooking Class Recipe - Cream of Broccoli Soup

INGREDIENTS 6 tablespoons butter 2/3 cup flour 2 tablespoons butter 1/4 cup chopped onion 4 cups broccoli florets, cut into bite sized pieces (fresh or frozen)... read more

February Cooking Class Recipe - Minestrone Soup

INGREDIENTS 2 tablespoons extra-virgin olive oil 1 large onion, diced 4 cloves garlic, minced 2 stalks celery, diced 1 large carrot, diced 1/3 pound green... read more

February Recipe - Caramelized Root Vegetables

INGREDIENTS 3 cups parsnips, sliced on the bias in 1/2-inch-thick pieces 3 cups carrots, sliced on the bias in 1/2-inch-thick pieces 3 cups rutabaga, cut into... read more

January Recipe - Chunky 2-Bean and Beef Chili

INGREDIENTS 1 tablespoon canola oil, divided cooking spray 1 1/2 pounds of beef stew meat 3/4 teaspoon salt 1 1/2 cups chopped onions 1/2 cup chopped green bell... read more

December Recipe - Ginger Spice Sugar Cookies

INGREDIENTS 1/2 cup (1 stick) unsalted butter 1/2 cup packed light brown sugar 1/4 cup molasses 1 teaspoon vanilla extract 1 egg 2 cups flour, plus more for... read more

November Recipe - Gluten-Free Bread Stuffing

INGREDIENTS 6 cups gluten-free bread cubes or 1 package Gluten Free Bakehouse stuffing cubes, already toasted 2 shallots, minced 2 onion, diced 2 celery ribs,... read more