June Recipe - Summer Squash and Corn Quinoa Pilaf
Summer Squash and Corn Quinoa Pilaf A fresh and super healthy take on two summer veggies. Ingredients 2 TBS extra virgin olive oil 1/2... read more
Programs
June Recipe - Quinoa Seafood Paella
Quinoa Seafood Paella Ingredients 1 Tbsp extra-virgin olive oil 1 onion, finely chopped 1 red bell pepper, thinly... read more
AfterThoughts: May 27, 2018
May 27, 2018 Kingdom Authority Matthew 8:1-17 This week, Brad Gowing shared from Matthew 8:1-17 the account of what happened with Jesus just... read more
AFTERTHOUGHTS: May 20, 2018
James: Where Real Faith Meets Real Life "Faith That Goes To Work" James 2:14-26 Pastor David shared some challenging... read more
AFTERTHOUGHTS: May 13, 2018
May 13, 2018 | James: Where Real Faith Meets Real Life An Upside Down Kingdom James 2:1-13 In James' letter, believers receive very... read more
AFTERTHOUGHTS: May 6, 2018
James: Where Real Faith Meets Real Life Pure & Undefiled Religion James 1:19-27 This week, Pastor David challenged us to think about “the... read more
May Recipe - Broccoli Cranberry Salad
Broccoli Cranberry Salad Ingredients 3 bunches broccoli, chopped ½ cup sweetened, dried cranberries ½ cup golden raisins ½... read more
April Recipe - New Savannah Gumbo
New Savannah Gumbo From Paula Deen Cuts the Fat by Paula Deen and Melissa Clark 1½ tablespoons unsalted butter 1½ tablespoons... read more
March Recipe - Fusilli with Roasted Vegetables and Ricotta
Ingredients 8 ounces whole-wheat or regular fusilli 1 zucchini, quartered lengthwise then sliced into 1/4-inch-thick... read more
March Recipe - Parmesan Garlic Squash "Fries"
Ingredients Olive oil spray (propellant free) 1 butternut squash (at least 2 1/2 pounds; not all will be used for this... read more